Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants”

(2015) Lucile Marty et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

(2015) Jose Brambila-Macias et al.   FOOD AND NUTRITION BULLETIN

Effect of Race and Predictors of Socioeconomic Status on Diet Quality in the HANDLS Study Sample

(2015) Sarah Raffensperger et al.   JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

(2014) Nicole Darmon et al.   International Journal of Behavioral Nutrition and Physical Activity

What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study

(2014) Michelle A Morris et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Monitoring the price and affordability of foods and diets globally

(2014) A. Lee et al.   Obesity Reviews

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

(2014) Nicholas R. V. Jones et al.   PLoS One

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

(2014) Dong D. Wang et al.   JAMA Internal Medicine

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

(2013) Wilma E Waterlander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimating dietary costs of low-income women in California: a comparison of 2 approaches

(2013) Grant J Aaron et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Attitudes toward healthy eating: a mediator of the educational level–diet relationship

(2013) J Lê et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries

(2013) K A Timmins et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Measuring diet cost at the individual level: a comparison of three methods

(2013) P Monsivais et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny

(2013) Adam Drewnowski et al.   PLoS One

The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs

(2013) Kate A Timmins et al.   PUBLIC HEALTH NUTRITION

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

(2013) Adam Drewnowski   Journal of the Academy of Nutrition and Dietetics

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

(2013) Anju Aggarwal et al.   Journal of the Academy of Nutrition and Dietetics

Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California

(2013) Nancy L. Keim et al.   Journal of the Academy of Nutrition and Dietetics

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Marketing whole grain breads in Canada via food labels

(2012) Dunja Sumanac et al.   APPETITE

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases

(2012) Bradley M. Appelhans et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

(2012) Wilma E Waterlander et al.   International Journal of Behavioral Nutrition and Physical Activity

The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands

(2012) C. Menard et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

WHO European review of social determinants of health and the health divide

(2012) Michael Marmot et al.   LANCET

Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US

(2012) Anju Aggarwal et al.   PLoS One

Supplemental nutrition assistance program and body weight outcomes: The role of economic contextual factors

(2012) Euna Han et al.   SOCIAL SCIENCE & MEDICINE

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does diet cost mediate the relation between socioeconomic position and diet quality?

(2011) A Aggarwal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Following Federal Guidelines To Increase Nutrient Consumption May Lead To Higher Food Costs For Consumers

(2011) Pablo Monsivais et al.   HEALTH AFFAIRS

Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005)

(2011) K. Castetbon et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue

(2011) Tatiana Andreyeva et al.   PREVENTIVE MEDICINE

Sociodemographic, health and lifestyle predictors of poor diets

(2011) Janas Harrington et al.   PUBLIC HEALTH NUTRITION

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

(2011) Petra J Rydén et al.   PUBLIC HEALTH NUTRITION

Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

(2011) Elizabeth A. Dowler et al.   SOCIAL SCIENCE & MEDICINE

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

(2010) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation of food cost to healthfulness of diet among US women

(2010) Adam M Bernstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Price and Diet and Health Outcomes

(2010) Kiyah J. Duffey   ARCHIVES OF INTERNAL MEDICINE

Food Purchasing and Food Insecurity Among Low-income Families in Toronto

(2010) Naomi Dachner et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Dietary patterns and socioeconomic position

(2010) P Mullie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns

(2010) K Northstone et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

(2010) Wilma E Waterlander et al.   International Journal of Behavioral Nutrition and Physical Activity

Are socio-economic disparities in diet quality explained by diet cost?

(2010) Pablo Monsivais et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The Thrifty Food Plan Is Not Thrifty When Labor Cost Is Considered

(2010) George C. Davis et al.   JOURNAL OF NUTRITION

Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population

(2010) Aurélie Malon et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Energy Density, Palatability, and Satiety: Implications for Weight Control

(2010) Adam Drewnowski   NUTRITION REVIEWS

Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study

(2010) Konstantinos Vlismas et al.   PUBLIC HEALTH NUTRITION

Are the lowest-cost healthful food plans culturally and socially acceptable?

(2010) Matthieu Maillot et al.   PUBLIC HEALTH NUTRITION

Energy density, energy costs and income – how are they related?

(2010) Wilma E Waterlander et al.   PUBLIC HEALTH NUTRITION

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs

(2009) Elizabeth Frazao   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs

(2009) Marilyn S Townsend et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density

(2009) Leah M Lipsky   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rising Social Inequalities in US Childhood Obesity, 2003–2007

(2009) Gopal K. Singh et al.   ANNALS OF EPIDEMIOLOGY

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

(2009) Christine Kettings et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

(2009) Carine Dubuisson et al.   BRITISH JOURNAL OF NUTRITION

The growth of obesity and technological change

(2009) Darius Lakdawalla et al.   Economics & Human Biology

Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

(2009) C N Lopez et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Food Consumed Away from Home Can Be a Part of a Healthy and Affordable Diet

(2009) Wen You et al.   JOURNAL OF NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

(2009) Kristen Wiig Dammann et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Low-cost foods: how do they compare with their brand name equivalents? A French study

(2009) Nicole Darmon et al.   PUBLIC HEALTH NUTRITION

Letters to the Editor

(2009) Nicole Darmon   PUBLIC HEALTH NUTRITION

Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study

(2009) Celeste N Lopez et al.   PUBLIC HEALTH NUTRITION

A social marketing approach to improving the nutrition of low-income women and children: an initial focus group study

(2009) Sarah E Hampson et al.   PUBLIC HEALTH NUTRITION

The Mediterranean diet: does it have to cost more?

(2009) Adam Drewnowski et al.   PUBLIC HEALTH NUTRITION

Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?

(2008) Victoria Inglis et al.   APPETITE

Transcending the Known in Public Health Practice

(2008) Katherine L. Frohlich et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Testing nutrient profile models in relation to energy density and energy cost

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation

(2008) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Socioeconomic Inequalities in Health in 22 European Countries

(2008) Johan P. Mackenbach et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS

Monitoring the Obesity Epidemic in France: The Obepi Surveys 1997-2006

(2008) Marie-Aline Charles et al.   Obesity

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

(2008) Laurie Ricciuto et al.   PUBLIC HEALTH NUTRITION

Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women

(2008) Kentaro Murakami et al.   PUBLIC HEALTH NUTRITION

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION

Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women

(2008) Kentaro Murakami et al.   PUBLIC HEALTH NUTRITION

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2007) Dena R. Herman et al.   AMERICAN JOURNAL OF PUBLIC HEALTH