Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The environmental cost of subsistence: Optimizing diets to minimize footprints

(2016) Jessica A. Gephart et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

(2014) E. Hallström et al.   FOOD POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change

(2013) J.I. Macdiarmid et al.   APPETITE

Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example

(2013) Toni Meier et al.   APPETITE

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

(2010) Sarah L. Booth et al.   NUTRITION REVIEWS

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns

(2008) H. RISKU-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2008) James O Hill   AMERICAN JOURNAL OF CLINICAL NUTRITION