Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

(2017) Gerard FH Kramer et al.   PUBLIC HEALTH NUTRITION

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

(2017) Matthieu Maillot et al.   PLoS One

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

(2016) Graham W. Horgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach

(2016) Tangui Barré et al.   JOURNAL OF NUTRITION

Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming

(2015) Corné van Dooren et al.   Sustainability

Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults

(2014) Janna Nissen et al.   PLoS One

Fish, contaminants and human health: Quantifying and weighing benefits and risks

(2012) Jeljer Hoekstra et al.   FOOD AND CHEMICAL TOXICOLOGY

A risk–benefit analysis approach to seafood intake to determine optimal consumption

(2011) Véronique Sirot et al.   BRITISH JOURNAL OF NUTRITION

State of the art in benefit–risk analysis: Food and nutrition

(2011) M.J. Tijhuis et al.   FOOD AND CHEMICAL TOXICOLOGY

Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopment

(2011) Marco J. Zeilmaker et al.   FOOD AND CHEMICAL TOXICOLOGY

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

(2009) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

(2009) Matthieu Maillot et al.   JOURNAL OF NUTRITION