Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
出版年份 2015 全文链接
标题
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 10, Pages 8615-8632
出版商
MDPI AG
发表日期
2015-10-22
DOI
10.3390/nu7105417
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Social Desirability Trait Influences on Self-Reported Dietary Measures among Diverse Participants in a Multicenter Multiple Risk Factor Trial
- (2018) James R. Hebert et al. JOURNAL OF NUTRITION
- Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
- (2015) Cynthia L. Curl et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited
- (2015) Valentina A Andreeva et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
- (2014) K E Bradbury et al. BRITISH JOURNAL OF CANCER
- Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
- (2014) Marcin Barański et al. BRITISH JOURNAL OF NUTRITION
- Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet
- (2014) Liza Oates et al. ENVIRONMENTAL RESEARCH
- Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
- (2014) H. Torjusen et al. BMJ Open
- Are Organic Foods Safer or Healthier Than Conventional Alternatives?
- (2013) Crystal Smith-Spangler et al. ANNALS OF INTERNAL MEDICINE
- Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study
- (2013) Emmanuelle Kesse-Guyot et al. PLoS One
- Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
- (2012) Hanne Torjusen et al. BMC PUBLIC HEALTH
- Does organic farming reduce environmental impacts? – A meta-analysis of European research
- (2012) H.L. Tuomisto et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Characteristics and consumption patterns of Australian organic consumers
- (2012) Liza Oates et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort
- (2012) Sesilje B Petersen et al. PUBLIC HEALTH NUTRITION
- Men’s and women’s attitudes toward organic food consumption. A Spanish case study
- (2012) R. Olivas et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
- (2011) Hanne Torjusen et al. BMC PUBLIC HEALTH
- Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
- (2011) Tiziano Gomiero et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Organic food and impact on human health: Assessing the status quo and prospects of research
- (2011) M. Huber et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
- (2010) Ulf Hjelmar APPETITE
- Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
- (2010) Emmanuelle Kesse-Guyot et al. ANNALS OF NUTRITION AND METABOLISM
- The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
- (2010) Serge Hercberg et al. BMC PUBLIC HEALTH
- Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
- (2010) Mathilde Touvier et al. BRITISH JOURNAL OF NUTRITION
- Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
- (2010) Mathilde Touvier et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Organic food: What we know (and do not know) about consumers
- (2010) David Pearson et al. RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started