Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

出版年份 2019 全文链接

标题

作者

关键词

Plant-based diets, Meat substitution, Meat consumption, Sustainability, Health

出版物

Volume 91, Issue -, Pages 380-390

出版商

Elsevier BV

发表日期

2019-07-27

DOI

10.1016/j.tifs.2019.07.046

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