Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes
出版年份 2021 全文链接
标题
Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes
作者
关键词
Type 2 diabetes, Dietary intervention, Carbohydrate, Nutritional balance
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112455
出版商
Elsevier BV
发表日期
2021-09-12
DOI
10.1016/j.lwt.2021.112455
参考文献
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