Investigation of α-glucosidase inhibitory activity of wheat bran and germ

标题
Investigation of α-glucosidase inhibitory activity of wheat bran and germ
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 553-561
出版商
Elsevier BV
发表日期
2010-11-17
DOI
10.1016/j.foodchem.2010.11.041

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