Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

标题
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 317-340
出版商
Elsevier BV
发表日期
2020-01-22
DOI
10.1016/j.tifs.2020.01.017

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