Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

Major triterpenes, cycloeucalenone and 31‐norcyclolaudenone as inhibitors against both α‐glucosidase and α‐amylase in banana peel

(2021) Chaojie Shang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

(2020) Isra Ismail Iid et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

(2020) Jun Feng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

(2020) Ji Wang et al.   Journal of Functional Foods

Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosidase

(2020) Hui Si Audrey Koh et al.   Frontiers in Pharmacology

Structural characterization and inhibitions on α-glucosidase and α-amylase of alkali-extracted water-soluble polysaccharide from Annona squamosa residue

(2020) ShuangShuang Gu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates

(2019) Temitola O. Awosika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mangostanaxanthone VIIII, a new xanthone from Garcinia mangostana pericarps, α-amylase inhibitory activity, and molecular docking studies

(2019) Sabrin R.M. Ibrahim et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chemical structure and inhibition on α-glucosidase of polysaccharide with alkaline-extracted from glycyrrhiza inflata residue

(2019) Xiaojing Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

(2018) Nazikussabah Zaharudin et al.   FOOD CHEMISTRY

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

(2018) Habtamu Admassu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase

(2018) Huaixiu Wen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase

(2018) Huafang Ding et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

(2018) Marcela González-Montoya et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

(2017) Chun Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

(2017) Abuubakar Hassan Ramadhan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pre-clinical evidence for the efficacy and safety of α-amylase inhibitory peptides from cumin ( Cuminum cyminum ) seed

(2017) Hwee-Leng Siow et al.   Journal of Functional Foods

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

(2017) Rubén Vilcacundo et al.   Journal of Functional Foods

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

(2016) Ziling Zhang et al.   CARBOHYDRATE POLYMERS

α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes

(2016) Hui Teng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Screening and identification of five peptides from pinto bean with inhibitory activities against α-amylase using phage display technique

(2016) Ying-Yuan Ngoh et al.   ENZYME AND MICROBIAL TECHNOLOGY

Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum

(2016) Rosa Martha Perez Gutierrez   FOOD SCIENCE AND BIOTECHNOLOGY

Inhibitory activities of Cystoseira crinita sulfated polysaccharide on key enzymes related to diabetes and hypertension: in vitro and animal study

(2016) Amel Ben Gara et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Identification of Peptide Based Inhibitors for α-Amylase by Phage Display

(2015) Chai Fung Chin et al.   International Journal of Peptide Research and Therapeutics

Food Derived Bioactive Peptides and Intestinal Barrier Function

(2014) Olga Martínez-Augustin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin

(2014) Neire Moura de Gouveia et al.   JOURNAL OF MEDICINAL FOOD

Maltase-Glucoamylase Modulates Gluconeogenesis and Sucrase-Isomaltase Dominates Starch Digestion Glucogenesis

(2013) Maricela Diaz-Sotomayor et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Inhibition of wheat bran and it′s active compoments on α-glucosidase in vitro

(2013) Jun Chen et al.   Pharmacognosy Magazine

α-Glucosidase inhibitory constituents from Chrozophora plicata

(2013) Asia Tabussum et al.   Phytochemistry Letters

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Rapid identification of the α-glucosidase inhibitory compounds from Thunberg’s Geranium (Geranium thunbergii Sieb. et Zucc.)

(2012) Se Jin Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase

(2012) Antony Kam et al.   PHYTOTHERAPY RESEARCH

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Investigation of α-glucosidase inhibitory activity of wheat bran and germ

(2010) Lei Liu et al.   FOOD CHEMISTRY

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

(2010) MyoungLae Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

α-Glucosidase inhibitory activities of 10-hydroxy-8(E)-octadecenoic acid: an intermediate of bioconversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid

(2010) Souren Paul et al.   New Biotechnology

Discovery and biological evaluation of novel α-glucosidase inhibitors with in vivo antidiabetic effect

(2008) Hwangseo Park et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS