Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates

Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata

(2018) Yongkai Ma et al.   FOOD CHEMISTRY

Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits

(2018) Andrea Milagros Reyes Jara et al.   FOOD CHEMISTRY

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

(2018) Priti Mudgil et al.   FOOD CHEMISTRY

In vitro antitumor and hypotensive activity of peptides from olive seeds

(2018) Romy Vásquez-Villanueva et al.   Journal of Functional Foods

Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed

(2017) Hwee-Leng Siow et al.   FOOD CHEMISTRY

Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1-converting enzyme, in vitro

(2017) Emmanuel Anyachukwu Irondi et al.   JOURNAL OF FOOD BIOCHEMISTRY

In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.)

(2017) Norma A Ciau-Solís et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The potential roles of Pinto bean ( Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

(2017) Ying-Yuan Ngoh et al.   Journal of Functional Foods

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

(2017) Alice B. Nongonierma et al.   Journal of Functional Foods

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

(2016) Ying-Yuan Ngoh et al.   FOOD CHEMISTRY

Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity

(2016) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates

(2016) Chatchaporn Uraipong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

(2016) Yao Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase

(2016) Wenxing Hao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds (Cuminum Cyminum)

(2016) Hwee-Leng Siow et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

(2016) Ali Osman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food protein-derived bioactive peptides in management of type 2 diabetes

(2015) Prasad Patil et al.   EUROPEAN JOURNAL OF NUTRITION

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

(2015) Abraham T. Girgih et al.   FOOD CHEMISTRY

Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress

(2015) Miguel E. Oseguera-Toledo et al.   FOOD RESEARCH INTERNATIONAL

Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

(2015) Rotimi E. Aluko et al.   FOOD RESEARCH INTERNATIONAL

Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets

(2015) Leticia Mora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In VitroInhibitory Activity of Selected Legumes Against Pancreatic Lipase

(2015) Siew Siew Lee et al.   JOURNAL OF FOOD BIOCHEMISTRY

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates

(2015) Sunday A. Malomo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities

(2015) Chatchaporn Uraipong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Dapagliflozin improves muscle insulin sensitivity but enhances endogenous glucose production

(2014) Aurora Merovci et al.   JOURNAL OF CLINICAL INVESTIGATION

An EASO Position Statement on Multidisciplinary Obesity Management in Adults

(2014) Volkan Yumuk et al.   Obesity Facts

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

Inhibition of wheat bran and it′s active compoments on α-glucosidase in vitro

(2013) Jun Chen et al.   Pharmacognosy Magazine

In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides

(2013) Chibuike C. Udenigwe et al.   PROCESS BIOCHEMISTRY

The Concept of Normal Weight Obesity

(2013) Estefania Oliveros et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

(2013) Rong He et al.   Journal of Functional Foods

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

(2011) R. R. Wing et al.   DIABETES CARE

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

(2011) Abayomi P. Adebiyi et al.   FOOD CHEMISTRY

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

(2011) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativumL.) Seed Flours

(2009) Rotimi E. Aluko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY