Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein

(2017) Elham Nourmohammadi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

(2017) Ya-Ling Huang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

(2016) Elsa F. Vieira et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease

(2016) Mir Babak Bahadori et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia

(2016) Fasina Makkar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins

(2016) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic potential of a peptide isolated from an endophyticAspergillus awamori

(2016) B. Singh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular mechanisms of novel peptides from silkworm pupae that inhibit α-glucosidase

(2016) Yu Zhang et al.   PEPTIDES

Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot ( Armeniaca sibirica L. Lam.) pulp

(2015) Jie Cui et al.   CARBOHYDRATE POLYMERS

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

(2015) Abir Mokni Ghribi et al.   FOOD CHEMISTRY

Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress

(2015) Miguel E. Oseguera-Toledo et al.   FOOD RESEARCH INTERNATIONAL

Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticumandCuminum cyminum)

(2015) Hafizah Umaira Tahir et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

(2014) Aleksandra Zambrowicz et al.   AMINO ACIDS

Anti-diabetic effect of dietary mango (Mangifera indicaL.) peel in streptozotocin-induced diabetic rats

(2014) Mahendranath Gondi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro and in vivo anti-diabetic activity of Swertia kouitchensis extract

(2013) Luo-sheng Wan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Acarbose compared with metformin as initial therapy in patients with newly diagnosed type 2 diabetes: an open-label, non-inferiority randomised trial

(2013) Wenying Yang et al.   Lancet Diabetes & Endocrinology

Manufacturing of peptides exhibiting biological activity

(2012) Aleksandra Zambrowicz et al.   AMINO ACIDS

Food proteins as a source of bioactive peptides with diverse functions

(2012) Kay J. Rutherfurd-Markwick   BRITISH JOURNAL OF NUTRITION

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arginine-rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats

(2012) Gopalakrishnan Salil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Novel Tripeptides with α-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate

(2011) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-diabetic activity and potential mechanism of total flavonoids of Selaginella tamariscina (Beauv.) Spring in rats induced by high fat diet and low dose STZ

(2011) Xiao-ke Zheng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

Anti Diabetes Mellitus Activity in vivo of Ethanolic Extract and Ethyl Acetate Fraction of Euphorbia hirta L. Herb

(2010) R.M. Widharna et al.   International Journal of Pharmacology

PURIFICATION AND CHARACTERIZATION OF A NEW PEPTIDE (S-8300) FROM SHARK LIVER

(2010) FENG-JIE HUANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY