Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosidase

Structure characterization and antioxidant activity of fucoidan isolated from Undaria pinnatifida grown in New Zealand

(2019) Hui Si Audrey Koh et al.   CARBOHYDRATE POLYMERS

Immune activation of RAW264.7 macrophages by low molecular weight fucoidan extracted from New Zealand Undaria pinnatifida

(2018) Bi Decheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fucoidan Extracted from Undaria pinnatifida: Source for Nutraceuticals/Functional Foods

(2018) Yu Zhao et al.   Marine Drugs

Fucoidan Extracted from the New Zealand Undaria pinnatifida—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines

(2018) Jun Lu et al.   Marine Drugs

Assessment of Enzyme Inhibition: A Review with Examples from the Development of Monoamine Oxidase and Cholinesterase Inhibitory Drugs

(2017) Rona Ramsay et al.   MOLECULES

In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

(2016) Xiaonan Sui et al.   Journal of Functional Foods

Fucoidan – A α-d-glucosidase inhibitor from Sargassum wightii with relevance to type 2 diabetes mellitus therapy

(2015) T. Vinoth Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

(2014) Seng Joe Lim et al.   FOOD HYDROCOLLOIDS

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

(2011) Olesya S. Vishchuk et al.   CARBOHYDRATE RESEARCH

Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception

(2011) Cecile Morris et al.   Chemosensory Perception

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

(2011) Guangling Jiao et al.   Marine Drugs

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

(2010) MyoungLae Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A qualitative approach to enzyme inhibition

(2009) Grover L. Waldrop   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES