GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Comprehensive Extraction Method Integrated with NMR Metabolomics: A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds inOrthosiphon stamineusBenth

(2011) Nancy Dewi Yuliana et al.   ANALYTICAL CHEMISTRY

α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana

(2011) Hyung Won Ryu et al.   PHYTOCHEMISTRY

Extraction and identification of three major aldose reductase inhibitors from Artemisia montana

(2010) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

(2009) M.S. Deutschländer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Phenotype differentiation of three E. coli strains by GC-FID and GC–MS based metabolomics

(2008) Jing Tian et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES