An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin

标题
An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 8, Pages 915-920
出版商
Mary Ann Liebert Inc
发表日期
2014-03-20
DOI
10.1089/jmf.2013.0044

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