Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

出版年份 2018 全文链接

标题

作者

关键词

Active packaging films, Antioxidant, Chitosan, Gallic acid, Grafted copolymer

出版物

Volume 89, Issue -, Pages 1-10

出版商

Elsevier BV

发表日期

2018-10-15

DOI

10.1016/j.foodhyd.2018.10.023

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