Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

出版年份 2019 全文链接

标题

作者

关键词

Pork, Chitosan, Gelatine, Nisin, Grape seed extract, Edible coating

出版物

Volume 110, Issue -, Pages 107018

出版商

Elsevier BV

发表日期

2019-11-25

DOI

10.1016/j.foodcont.2019.107018

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