Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

标题
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 260, Issue -, Pages 90-96
出版商
Elsevier BV
发表日期
2018-04-05
DOI
10.1016/j.foodchem.2018.04.005

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