Efficient biotechnological synthesis of flavor esters using a low-cost biocatalyst with immobilized Rhizomucor miehei lipase

标题
Efficient biotechnological synthesis of flavor esters using a low-cost biocatalyst with immobilized Rhizomucor miehei lipase
作者
关键词
<em class="EmphasisTypeItalic ">Rhizomucor miehei</em> lipase, Chitosan, Fruit flavor esters, Surfactants
出版物
MOLECULAR BIOLOGY REPORTS
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-12-03
DOI
10.1007/s11033-018-4514-z

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