Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

标题
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 198-203
出版商
Elsevier BV
发表日期
2010-10-30
DOI
10.1016/j.foodres.2010.10.037

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