Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

(2020) Debora Raquel Gomes Castro et al.   Food and Bioprocess Technology

Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice

(2020) Murtaza Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

(2020) Hemanta Chutia et al.   Journal of Food Measurement and Characterization

Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice

(2020) Thayane R.B. Farias et al.   FOOD RESEARCH INTERNATIONAL

Atmospheric cold plasma treatment of fruit juices: A review

(2020) E. Ozen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

(2020) Anna Dzimitrowicz et al.   Scientific Reports

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

(2020) Agnieszka Starek et al.   Scientific Reports

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

(2019) Nikhil Kumar Mahnot et al.   FOOD CHEMISTRY

Application of gas phase surface discharge plasma with a spray reactor for Zygosaccharomyces rouxii LB inactivation in apple juice

(2019) Ying Wang et al.   Innovative Food Science & Emerging Technologies

Activities and conformation changes of food enzymes induced by cold plasma: A review

(2019) Yongxu Han et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology

(2019) Yasin Sen et al.   Innovative Food Science & Emerging Technologies

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

(2019) Nikhil Kumar Mahnot et al.   FOOD CONTROL

Application of electrical discharge plasma on the inactivation of Zygosaccharomyces rouxii in apple juice

(2019) Ying Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

(2018) Elenilson G. Alves Filho et al.   FOOD CHEMISTRY

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

(2018) Qisen Xiang et al.   FOOD CHEMISTRY

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

(2018) Sudheer Kumar Yannam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Specificity of detection methods of nitrites and ozone in aqueous solutions activated by air plasma

(2018) Barbora Tarabová et al.   Plasma Processes and Polymers

Inactivation of yeast in apple juice using gas-phase surface discharge plasma treatment with a spray reactor

(2018) Ying Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical and antibacterial effects of plasma activated water: correlation with gaseous and aqueous reactive oxygen and nitrogen species, plasma sources and air flow conditions

(2018) Z Machala et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

(2017) I. Albertos et al.   Innovative Food Science & Emerging Technologies

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

(2016) Elenilson G. Alves Filho et al.   FOOD CHEMISTRY

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD RESEARCH INTERNATIONAL

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment

(2014) Joo-Sung Kim et al.   Innovative Food Science & Emerging Technologies

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Low temperature plasma biomedicine: A tutorial review

(2014) David B. Graves   PHYSICS OF PLASMAS

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

(2013) M. Ramirez-Ambrosi et al.   JOURNAL OF CHROMATOGRAPHY A

Formation of ROS and RNS in Water Electro-Sprayed through Transient Spark Discharge in Air and their Bactericidal Effects

(2013) Zdenko Machala et al.   Plasma Processes and Polymers

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

(2012) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Low Temperature Plasma for decontamination of E. coli in milk

(2012) C. Gurol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The streamer-to-spark transition in a transient spark: a dc-driven nanosecond-pulsed discharge in atmospheric air

(2012) Mário Janda et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE