Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Inactivation of Bacteria in an Aqueous Environment by a Direct-Current, Cold-Atmospheric-Pressure Air Plasma Microjet

(2009) Fuxiang Liu et al.   Plasma Processes and Polymers

The Microbicidal Effect of Low-Temperature Plasma Generated by Corona Discharge: Comparison of Various Microorganisms on an Agar Surface or in Aqueous Suspension

(2009) Vladimír Scholtz et al.   Plasma Processes and Polymers

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

(2009) Jason Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Research on the Inactivation Effect of Low-Temperature Plasma on Candida Albicans

(2008) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

(2008) Eva Stoffels et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Sublethal and Killing Effects of Atmospheric-Pressure, Nonthermal Plasma on Eukaryotic Microalgae in Aqueous Media

(2008) Ying Zhong Tang et al.   Plasma Processes and Polymers