Biopolymer hybrid materials: Development, characterization, and food packaging applications
出版年份 2021 全文链接
标题
Biopolymer hybrid materials: Development, characterization, and food packaging applications
作者
关键词
Biopolymer, Hydrocolloids, Clay, Film properties, Analytical characterization, Food packaging
出版物
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100676
出版商
Elsevier BV
发表日期
2021-05-05
DOI
10.1016/j.fpsl.2021.100676
参考文献
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