Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 107, Issue -, Pages 306-313

出版商

Elsevier BV

发表日期

2018-02-21

DOI

10.1016/j.foodres.2018.02.050

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