Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 77, Issue -, Pages 407-420

出版商

Elsevier BV

发表日期

2017-10-20

DOI

10.1016/j.foodhyd.2017.10.017

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