Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil
出版年份 2019 全文链接
标题
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 12, Pages 2340
出版商
MDPI AG
发表日期
2019-06-25
DOI
10.3390/molecules24122340
参考文献
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