Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

标题
Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
作者
关键词
Active packaging, Antioxidant activity, Antimicrobial activity, Bionanocomposites, Chitosan, Rosmarinus officinalis, L., Shelf life extension
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 241-252
出版商
Elsevier BV
发表日期
2018-10-26
DOI
10.1016/j.foodhyd.2018.10.049

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