Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

出版年份 2017 全文链接

标题

作者

关键词

Composite materials, Nanostructures, Fourier transform infrared spectroscopy (FTIR), Thermogravimetric analysis (TGA)

出版物

Volume 194, Issue -, Pages 283-292

出版商

Elsevier BV

发表日期

2017-03-30

DOI

10.1016/j.matchemphys.2017.03.052

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