Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

出版年份 2015 全文链接

标题

作者

关键词

Dairy products, Authenticity, Adulteration, Spectroscopy, Chemometric

出版物

Volume 46, Issue 1, Pages 27-48

出版商

Elsevier BV

发表日期

2015-07-18

DOI

10.1016/j.tifs.2015.07.007

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