Food Analysis Using Artificial Senses

标题
Food Analysis Using Artificial Senses
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 7, Pages 1423-1448
出版商
American Chemical Society (ACS)
发表日期
2014-01-23
DOI
10.1021/jf403215y

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