Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

标题
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 4, Pages 744-749
出版商
Elsevier BV
发表日期
2013-07-16
DOI
10.1016/j.jfoodeng.2013.07.004

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