Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

标题
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer
作者
关键词
-
出版物
MEAT SCIENCE
Volume 88, Issue 4, Pages 638-644
出版商
Elsevier BV
发表日期
2011-03-03
DOI
10.1016/j.meatsci.2011.02.022

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