Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Monitoring storage time and quality attribute of egg based on electronic nose

(2009) Wang Yongwei et al.   ANALYTICA CHIMICA ACTA

High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration

(2009) Daniela Šmejkalová et al.   FOOD CHEMISTRY

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose

(2009) Teresa Arroyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zeolite-Modified Discriminating Gas Sensors

(2009) Russell Binions et al.   JOURNAL OF THE ELECTROCHEMICAL SOCIETY

Bio-Benchmarking of Electronic Nose Sensors

(2009) Amalia Z. Berna et al.   PLoS One

Semiconducting Metal Oxide Based Sensors for Selective Gas Pollutant Detection

(2009) Sofian Kanan et al.   SENSORS

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

(2009) José Pedro Santos et al.   TALANTA

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

(2008) Amalia Z. Berna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of an array of metal oxide sensors coupled with solid phase microextraction for characterisation of wines

(2008) S. Villanueva et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

(2007) N. Gutiérrez-Méndez et al.   JOURNAL OF DAIRY SCIENCE

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

(2007) N. El Barbri et al.   Materials Science & Engineering C-Materials for Biological Applications