Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

出版年份 2016 全文链接

标题

作者

关键词

Honey, Electronic nose, Electronic tongue, NIR, MIR

出版物

Volume 178, Issue -, Pages 151-158

出版商

Elsevier BV

发表日期

2016-01-21

DOI

10.1016/j.jfoodeng.2016.01.016

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now