Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
出版年份 2020 全文链接
标题
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
作者
关键词
Biopolymer-based film, Potato protein, ZnO NPs, Linseed oil, Food packaging
出版物
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127375
出版商
Elsevier BV
发表日期
2020-06-20
DOI
10.1016/j.foodchem.2020.127375
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Preparation and characterization of potato protein‐based microcapsules with an emphasis on the mechanism of interaction among the main components
- (2020) Chenjie Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film
- (2019) Sajad Pirsa et al. Materials Science & Engineering C-Materials for Biological Applications
- Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature
- (2019) Fei Liu et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles
- (2019) Sajed Amjadi et al. CARBOHYDRATE POLYMERS
- The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
- (2019) Liming Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
- (2019) Hamid Mohammadi et al. Food Packaging and Shelf Life
- Pilot plant extraction of potato proteins and their structural and functional properties
- (2019) Amanda Waglay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products
- (2019) Qiong Liu et al. FOOD CONTROL
- Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
- (2018) Mahdieh Pabast et al. FOOD CONTROL
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of Gracilaria vermiculophylla extract films containing zinc oxide nanoparticles and their application in smoked salmon packaging
- (2018) Su-Kyoung Baek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review
- (2018) Undurti N. Das Journal of Advanced Research
- Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
- (2018) Wei Chang et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
- (2018) Mahmood Alizadeh-Sani et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound and meat quality: A Review
- (2018) Alma Delia Alarcon-Rojo et al. ULTRASONICS SONOCHEMISTRY
- The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
- (2018) Cheng Zhang et al. FOOD CHEMISTRY
- Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
- (2018) Dilara Konuk Takma et al. Food Packaging and Shelf Life
- Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
- (2017) Stephen Gitonga Giteru et al. FOOD CONTROL
- Flexible chitosan-nano ZnO antimicrobial pouches as a new material for extending the shelf life of raw meat
- (2017) P. Mujeeb Rahman et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO 2 nanoparticles
- (2016) Wei Zhang et al. CARBOHYDRATE POLYMERS
- Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages
- (2016) Shlomit David et al. FOOD HYDROCOLLOIDS
- Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
- (2015) Stephen Gitonga Giteru et al. FOOD CHEMISTRY
- Sodium caseinate films containing linseed oil resin as oily modifier
- (2015) Mariana Pereda et al. FOOD HYDROCOLLOIDS
- Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
- (2015) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- Synthesis and characterization of zinc oxide–neem oil–chitosan bionanocomposite for food packaging application
- (2015) S. Sanuja et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
- (2015) William R. Newson et al. RSC Advances
- Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
- (2014) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
- (2014) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Chitosan-Zinc Oxide hybrid composite for enhanced dye degradation and antibacterial activity
- (2013) Yuvaraj Haldorai et al. COMPOSITE INTERFACES
- Potato protein isolates: Recovery and characterization of their properties
- (2013) Amanda Waglay et al. FOOD CHEMISTRY
- Effects of protein interactions on properties and microstructure of zein–gliadin composite films
- (2013) Luping Gu et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
- (2012) Abdorreza Mohammadi Nafchi et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
- (2009) Yu Cheng et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now