Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

出版年份 2020 全文链接

标题

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

作者

关键词

-

出版物

ULTRASONICS SONOCHEMISTRY

Volume -, Issue -, Pages 105049

出版商

Elsevier BV

发表日期

2020-03-03

DOI

10.1016/j.ultsonch.2020.105049

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