Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage

出版年份 2018 全文链接

标题

作者

关键词

Mud shrimp, Rosemary extract, Glazing, Frozen storage, Protein changes, Lipid oxidation

出版物

FOOD CHEMISTRY

Volume 272, Issue -, Pages 604-612

出版商

Elsevier BV

发表日期

2018-08-14

DOI

10.1016/j.foodchem.2018.08.056

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More