标题
Non-thermal plasma technique for preservation of raw or fresh foods: A review
作者
关键词
Cold plasma, Emerging technologies, Microbial inactivation, Shelf-life
出版物
FOOD CONTROL
Volume -, Issue -, Pages 108560
出版商
Elsevier BV
发表日期
2021-09-15
DOI
10.1016/j.foodcont.2021.108560
参考文献
相关参考文献
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