Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 75, Issue 1, Pages 22-28

出版商

International Association for Food Protection

发表日期

2011-12-31

DOI

10.4315/0362-028x.jfp-11-153

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