Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

(2018) Silvia Mošovská et al.   FOOD RESEARCH INTERNATIONAL

Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time

(2018) J.M. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

(2018) Rajiv Dhital et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches

(2017) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage

(2017) Jie Wu et al.   Scientific Reports

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

(2016) Li Shing Teoh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

(2016) Maryam Amini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose

(2015) Mei Kying Ong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Biocontrol of post-harvestAlternaria alternatadecay of cherry tomatoes with rhamnolipids and possible mechanisms of action

(2014) Fujie Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

(2013) Alison Lacombe et al.   PLoS One

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY