Tunable high internal phase emulsions (HIPEs) formulated using lactoferrin-gum Arabic complexes
出版年份 2020 全文链接
标题
Tunable high internal phase emulsions (HIPEs) formulated using lactoferrin-gum Arabic complexes
作者
关键词
High internal phase emulsion, Lactoferrin, Gum Arabic, Stability, Curcumin
出版物
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106445
出版商
Elsevier BV
发表日期
2020-10-31
DOI
10.1016/j.foodhyd.2020.106445
参考文献
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