Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility

出版年份 2016 全文链接

标题

作者

关键词

Curcumin, Nano-emulsion, Chitosan, Molecular weight, Stability, In vitro, digestibility

出版物

Volume 60, Issue -, Pages 138-147

出版商

Elsevier BV

发表日期

2016-03-12

DOI

10.1016/j.foodhyd.2016.03.016

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