Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate

标题
Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 77, Issue 1, Pages 75-81
出版商
Elsevier BV
发表日期
2010-01-22
DOI
10.1016/j.colsurfb.2010.01.008

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