Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles

标题
Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles
作者
关键词
Lactoferrin, Delivery systems, Complexes, Emulsions, Nanoparticles
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 79, Issue -, Pages 67-77
出版商
Elsevier BV
发表日期
2018-06-30
DOI
10.1016/j.tifs.2018.06.013

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