Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds

出版年份 2016 全文链接

标题

作者

关键词

Caffeine, Curcumin, Whey proteins, Release behaviour

出版物

Volume 180, Issue -, Pages 110-119

出版商

Elsevier BV

发表日期

2016-02-29

DOI

10.1016/j.jfoodeng.2016.02.016

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