Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

标题
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
作者
关键词
Natural emulsifier, Dual-channel microfluidization, Nanoemulsions, Saponins, Proteins, Phospholipids
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 703-711
出版商
Elsevier BV
发表日期
2016-06-28
DOI
10.1016/j.foodhyd.2016.06.035

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More