Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings

出版年份 2010 全文链接

标题

Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 25, Issue 5, Pages 1181-1189

出版商

Elsevier BV

发表日期

2010-11-20

DOI

10.1016/j.foodhyd.2010.11.005

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