Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin

标题
Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin
作者
关键词
Ovotransferrin fibril, Pickering emulsion, Curcumin protection, TNO gastrointestinal model, In vitro, digestion, Curcumin bioaccessibility
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 108602
出版商
Elsevier BV
发表日期
2019-07-31
DOI
10.1016/j.foodres.2019.108602

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