Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface

标题
Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface
作者
关键词
Sodium caseinate, Lactoferrin, Heat stability, Interfacial tension, Turbidity, Zeta potential
出版物
FOOD CHEMISTRY
Volume 232, Issue -, Pages 697-703
出版商
Elsevier BV
发表日期
2017-04-13
DOI
10.1016/j.foodchem.2017.04.072

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