Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
出版年份 2020 全文链接
标题
Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
作者
关键词
Enzyme stability, Enzyme stabilization, Medium engineering, Tuning enzyme properties by immobilization, Glycerin
出版物
PROCESS BIOCHEMISTRY
Volume 102, Issue -, Pages 108-121
出版商
Elsevier BV
发表日期
2020-12-31
DOI
10.1016/j.procbio.2020.12.015
参考文献
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