Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution

标题
Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution
作者
关键词
-
出版物
JOURNAL OF SOLUTION CHEMISTRY
Volume 39, Issue 12, Pages 1865-1876
出版商
Springer Nature
发表日期
2010-07-09
DOI
10.1007/s10953-010-9554-5

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